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Easy to use: As beeswax is naturally antibacterial and breathable when it’s combined with our other ingredients the wraps keep food fresher for longer. To extend the life of your wraps grate a besswax tab over your wrap after placing it on greaseproof paper on a baking tray. Warm in the oven for 1 minute, at 100c, and watch the wax melt. Remove from the oven as soon as the wax is melted and then remove the wrap from the tray using tongs. Waft the wrap until it begins to dry and place somewhere safe to dry for a few minutes. Hey presto all good to go again and again.